A sample of what Cooking From the Hearth can offer:
Vegetarian dishes
Spinach Fettuccine with Shitake Mushrooms, Spinach, and Sun-Dried Tomatoes
Shitake mushrooms add an earthy taste while the sundried tomatoes add a sweetness making this a bold tasting dish.
Goat Cheese, Pears and Walnuts on Toasted Sourdough Bread
Field of Greens Cookbook P 303
Ripe pears, goat cheese and walnuts all served on freshly toasted Sourdough bread.
Spinach and Goat Cheese Tart
A Creamy tart filled with goat chees and spinach. It is baked to perfection and served with a garden salad for an added flavor.
Fish Dishes
Salmon Cakes with Coleslaw
Fresh Wild Salmon blended with a hint of lemon, garlic and breadcrumbs. Delicious over a bed of coleslaw. One of my favorite foods.
Tuscan Shrimp
A creamy white wine cream sauce with parmesan cheese and jumbo shrimp. Chopped spinach is added at the very end to make this a complete meal. Don’t forget the pasta penne, linguine or fettuccine.
Lemon Honey Salmon
Cooked to perfection and sweetened with honey and a little bit of tart with the addition of lemon.
Chicken Dishes
Parma-wrapped chicken breasts with ricotta stuffing
A wonderful blend of sweetness and savory. Great if you wish to have this dish for entertaining. It can be prepared ahead of time by CFTH and you can serve it up when your guests arrive.
Chicken Curry
Spices blended with the rich taste of coconut and a culinary delight of vegetables. Served over a bed of rice.
Sweet and Sour chicken
This Chinese dish offers a very distinctive flavor to any dinner table. Peppers, beans, ginger, scallions are added to the chicken and served over a bed of rice.
Meat Dishes
Pulled Pork
Cooked for hours to bring out the full flavor of the pork. Tender as can be and served with Coleslaw and ciabatta bread rolls
Steak
Let us marinade your grass fed beef and you can do the grilling when you are ready. A few different marinades so you can choose what suits your palate the best.
Desserts
Chocolate Chip Cookies
A dense cookie filled with large chocolate chips. Enjoy with your favorite coffee or if you still like to dunk it is the perfect cookie for holding its own with a cold glass of milk
Lemon Bars
A tart bar with a rich shortbread base. Reminders of summers past and the heat of the sun.
Chocolate Mousse
A densely rich chocolate mousse with a creamy rich texture. Delicious served with raspberries or simply on its own. To be enjoyed slowly.
Vegetarian dishes
Spinach Fettuccine with Shitake Mushrooms, Spinach, and Sun-Dried Tomatoes
Shitake mushrooms add an earthy taste while the sundried tomatoes add a sweetness making this a bold tasting dish.
Goat Cheese, Pears and Walnuts on Toasted Sourdough Bread
Field of Greens Cookbook P 303
Ripe pears, goat cheese and walnuts all served on freshly toasted Sourdough bread.
Spinach and Goat Cheese Tart
A Creamy tart filled with goat chees and spinach. It is baked to perfection and served with a garden salad for an added flavor.
Fish Dishes
Salmon Cakes with Coleslaw
Fresh Wild Salmon blended with a hint of lemon, garlic and breadcrumbs. Delicious over a bed of coleslaw. One of my favorite foods.
Tuscan Shrimp
A creamy white wine cream sauce with parmesan cheese and jumbo shrimp. Chopped spinach is added at the very end to make this a complete meal. Don’t forget the pasta penne, linguine or fettuccine.
Lemon Honey Salmon
Cooked to perfection and sweetened with honey and a little bit of tart with the addition of lemon.
Chicken Dishes
Parma-wrapped chicken breasts with ricotta stuffing
A wonderful blend of sweetness and savory. Great if you wish to have this dish for entertaining. It can be prepared ahead of time by CFTH and you can serve it up when your guests arrive.
Chicken Curry
Spices blended with the rich taste of coconut and a culinary delight of vegetables. Served over a bed of rice.
Sweet and Sour chicken
This Chinese dish offers a very distinctive flavor to any dinner table. Peppers, beans, ginger, scallions are added to the chicken and served over a bed of rice.
Meat Dishes
Pulled Pork
Cooked for hours to bring out the full flavor of the pork. Tender as can be and served with Coleslaw and ciabatta bread rolls
Steak
Let us marinade your grass fed beef and you can do the grilling when you are ready. A few different marinades so you can choose what suits your palate the best.
Desserts
Chocolate Chip Cookies
A dense cookie filled with large chocolate chips. Enjoy with your favorite coffee or if you still like to dunk it is the perfect cookie for holding its own with a cold glass of milk
Lemon Bars
A tart bar with a rich shortbread base. Reminders of summers past and the heat of the sun.
Chocolate Mousse
A densely rich chocolate mousse with a creamy rich texture. Delicious served with raspberries or simply on its own. To be enjoyed slowly.
A sample of what Cooking From the Hearth can offer:
Vegetarian dishes
Spinach Fettuccine with Shitake Mushrooms, Spinach, and Sun-Dried Tomatoes
Shitake mushrooms add an earthy taste while the sundried tomatoes add a sweetness making this a bold tasting dish.
Goat Cheese, Pears and Walnuts on Toasted Sourdough Bread
Field of Greens Cookbook P 303
Ripe pears, goat cheese and walnuts all served on freshly toasted Sourdough bread.
Spinach and Goat Cheese Tart
A Creamy tart filled with goat chees and spinach. It is baked to perfection and served with a garden salad for an added flavor.
Fish Dishes
Salmon Cakes with Coleslaw
Fresh Wild Salmon blended with a hint of lemon, garlic and breadcrumbs. Delicious over a bed of coleslaw. One of my favorite foods.
Tuscan Shrimp
A creamy white wine cream sauce with parmesan cheese and jumbo shrimp. Chopped spinach is added at the very end to make this a complete meal. Don’t forget the pasta penne, linguine or fettuccine.
Lemon Honey Salmon
Cooked to perfection and sweetened with honey and a little bit of tart with the addition of lemon.
Chicken Dishes
Parma-wrapped chicken breasts with ricotta stuffing
A wonderful blend of sweetness and savory. Great if you wish to have this dish for entertaining. It can be prepared ahead of time by CFTH and you can serve it up when your guests arrive.
Chicken Curry
Spices blended with the rich taste of coconut and a culinary delight of vegetables. Served over a bed of rice.
Sweet and Sour chicken
This Chinese dish offers a very distinctive flavor to any dinner table. Peppers, beans, ginger, scallions are added to the chicken and served over a bed of rice.
Meat Dishes
Pulled Pork
Cooked for hours to bring out the full flavor of the pork. Tender as can be and served with Coleslaw and ciabatta bread rolls
Steak
Let us marinade your grass fed beef and you can do the grilling when you are ready. A few different marinades so you can choose what suits your palate the best.
Desserts
Chocolate Chip Cookies
A dense cookie filled with large chocolate chips. Enjoy with your favorite coffee or if you still like to dunk it is the perfect cookie for holding its own with a cold glass of milk
Lemon Bars
A tart bar with a rich shortbread base. Reminders of summers past and the heat of the sun.
Chocolate Mousse
A densely rich chocolate mousse with a creamy rich texture. Delicious served with raspberries or simply on its own. To be enjoyed slowly.
Vegetarian dishes
Spinach Fettuccine with Shitake Mushrooms, Spinach, and Sun-Dried Tomatoes
Shitake mushrooms add an earthy taste while the sundried tomatoes add a sweetness making this a bold tasting dish.
Goat Cheese, Pears and Walnuts on Toasted Sourdough Bread
Field of Greens Cookbook P 303
Ripe pears, goat cheese and walnuts all served on freshly toasted Sourdough bread.
Spinach and Goat Cheese Tart
A Creamy tart filled with goat chees and spinach. It is baked to perfection and served with a garden salad for an added flavor.
Fish Dishes
Salmon Cakes with Coleslaw
Fresh Wild Salmon blended with a hint of lemon, garlic and breadcrumbs. Delicious over a bed of coleslaw. One of my favorite foods.
Tuscan Shrimp
A creamy white wine cream sauce with parmesan cheese and jumbo shrimp. Chopped spinach is added at the very end to make this a complete meal. Don’t forget the pasta penne, linguine or fettuccine.
Lemon Honey Salmon
Cooked to perfection and sweetened with honey and a little bit of tart with the addition of lemon.
Chicken Dishes
Parma-wrapped chicken breasts with ricotta stuffing
A wonderful blend of sweetness and savory. Great if you wish to have this dish for entertaining. It can be prepared ahead of time by CFTH and you can serve it up when your guests arrive.
Chicken Curry
Spices blended with the rich taste of coconut and a culinary delight of vegetables. Served over a bed of rice.
Sweet and Sour chicken
This Chinese dish offers a very distinctive flavor to any dinner table. Peppers, beans, ginger, scallions are added to the chicken and served over a bed of rice.
Meat Dishes
Pulled Pork
Cooked for hours to bring out the full flavor of the pork. Tender as can be and served with Coleslaw and ciabatta bread rolls
Steak
Let us marinade your grass fed beef and you can do the grilling when you are ready. A few different marinades so you can choose what suits your palate the best.
Desserts
Chocolate Chip Cookies
A dense cookie filled with large chocolate chips. Enjoy with your favorite coffee or if you still like to dunk it is the perfect cookie for holding its own with a cold glass of milk
Lemon Bars
A tart bar with a rich shortbread base. Reminders of summers past and the heat of the sun.
Chocolate Mousse
A densely rich chocolate mousse with a creamy rich texture. Delicious served with raspberries or simply on its own. To be enjoyed slowly.