when all you need is love...sour dough bread that created its own shape.
Sour dough bread
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sour cream coffee cake
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Testimonials
THE NORTH SHORE'S BEST KEPT SECRET
In July my daughter and I had the pleasure of experiencing Katie's Cooking from the Hearth's food, or more appropriately Cooking from the Heart ❤ Katie is a very talented chef and pastry artist/artisan bread maker. Once one has had the opportunity to experience Katie's food, they will realize that she uses only the finest ingredients, and her artful presentation skills offers a feast to the eyes as well as the stomach! Katie offers quite the culinary experience, she has the unique gift of bringing the individuals part of a dish together beautifully! Some of our favorites was her uniquely flavored Tuscan Shrimp with Angel Hair Pasta....Grilled Salmon with lemon and dill marinade, asparagus perfectly cooked and baby roasted heirloom potatoes...yummy! Her popovers are heavenly, not to mention a whole host of other goodies such as her variety of scones, pies, cookies, caramel squares, wheaten bread (where I felt like a little taste of home) and not forgetting her amazing sourdough bread! Katie from CFTH produces quality food...and my daughter agrees she said "mum her food is amazing....I can't believe she doesn't have a restaurant". I'm in total agreement...I think Katie produces restaurant quality food, that is versatile to suit everyone's palette. JCG.
In July my daughter and I had the pleasure of experiencing Katie's Cooking from the Hearth's food, or more appropriately Cooking from the Heart ❤ Katie is a very talented chef and pastry artist/artisan bread maker. Once one has had the opportunity to experience Katie's food, they will realize that she uses only the finest ingredients, and her artful presentation skills offers a feast to the eyes as well as the stomach! Katie offers quite the culinary experience, she has the unique gift of bringing the individuals part of a dish together beautifully! Some of our favorites was her uniquely flavored Tuscan Shrimp with Angel Hair Pasta....Grilled Salmon with lemon and dill marinade, asparagus perfectly cooked and baby roasted heirloom potatoes...yummy! Her popovers are heavenly, not to mention a whole host of other goodies such as her variety of scones, pies, cookies, caramel squares, wheaten bread (where I felt like a little taste of home) and not forgetting her amazing sourdough bread! Katie from CFTH produces quality food...and my daughter agrees she said "mum her food is amazing....I can't believe she doesn't have a restaurant". I'm in total agreement...I think Katie produces restaurant quality food, that is versatile to suit everyone's palette. JCG.
The scones & apple pie were so delicious! My entire family loved them and the triple layer bars are a personal favorite of mine. You can taste that your food is made with love in every bite. Thank you!!! 🙏 SMcC
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"We love having delicious food produced by a superb cook in our own kitchen. Katie uses wonderful fresh ingredients and leaves the whole kitchen sparkling clean!" L.P.
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"Katie cooked for my mother for over two years and was a wonderful companion as well.
Katie cooked from our recipes as well as bringing her own repertoire to the mix." Lois R. |
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